Our Menu

Only offered Friday through Sunday: Creole bread is a staple part Belizean diet. This soft, spongy bread was made every Saturday and is not too sweet, so it can be eaten with any meat dish, cheeses or jams, and jellies.

Only offered Friday through Sunday: Creole buns are influenced by British-style hot cross buns but have their own unique creole twist. Usually eaten at breakfast.

Only offered Friday through Sunday: Johnnycake is to Belize what croissant is to France. Prepared and served hot in the morning with cheese, fried beans, or jelly. Made with flour, coconut milk, baking powder, salt, and sugar, traditionally prepared by wives of sailors before their departure so that they could have satisfying food that would store well during their travels

Only offered Friday through Sunday: Fry jacks are deep-fried dough pieces that can be shaped in squares, circles or triangles. Order of 3 pieces.

Only offered Friday through Sunday: Fry jacks are deep fried dough pieces that can be shaped in squares, circles or triangles. Order of 2 pieces.

Full breakfast with eggs, Dutch cheese, avocado slices, and fried beans. Choice of: 3 Fry Jack, 3 Johnnie Cake, 3 Slices Creole Bread, or 3 Slices Creole Bun: Preference: Scrambled no extra charge, Veggie scrambled (+ $3), Sunny side up no extra charge.

With avocado slices. Choice of: 2 Fry Jack, 2 Johnnie Cake, 2 Slices Creole Bread or 2 Slices Creole Bun. Preference: Scrambled no extra charge, Veggie scrambled (+ $3), Sunny side up no extra charge.

With avocado slices. Choice of: 2 Fry Jack, 2 Johnnie Cake, 2 Slices Creole Bread or 2 Slices Creole Bun

With avocado slices. Choice of: 2 Fry Jack, 2 Johnnie Cake, 2 Slices Creole Bread or 2 Slices Creole Bun

Semi-hard "Dutch" cheese, traditionally sold in rounded cylinders with a pale yellow interior and a coat, or rind, of red paraffin wax.

Blocks of the finest cheese boasting a perfect texture for slicing, blending, grating and savouring.

Tamales are a traditional Maya and mestizo dish made of corn dough (masa) filled with seasoned meat (Chicken or Pork), then steamed in banana leaves. Protein type modifier is required | Choice of Chicken - No Additional Cost | Choice of Pork - $0.75 more

Panades is like an empanada, made of masa (Blended Corn), filled with fish or fried red beans. Served with Belizean hot onion sauce spiced with vinegar and habanero pepper. Modifier required with type of filling (No Additional Cost) | Fish | Beans (Min. order of 4 pcs)

Garnaches are corn tortillas deep fried golden crispy, then covered with refried beans, grated cheese, chopped cabbage in lime juice, salted. (Min. order of 2 pcs)

Belizean salbutes are from our mestizo roots. They are made of corn dough, seasoned with recado and other spices, deep-fried, and topped with shredded stewed chicken meat in a delicious gravy, cabbage or lettuce, tomato, and jalapeño. (Min. order of 2 pcs)

Succulent seafood selection made from fresh conch, coated in a custom-made batter and fried to golden perfection (min order - 2 pieces)

This is a sweet tamales type dish that's made with corn and boiled in dry corn husks. It is akin to Mexican tamalitos. (2 pcs) Also served with Stew Chicken with gravy (2 PCS) - $8.50 | Gravy only - $5.00 | No Gravy - $5.00

Meat pies are mini-sized hand pies made of dough, filled with savory, juicy, and spicily seasoned ground beef, baked to a golden crisp.

NO SUBSTITUTIONS - 4 Panades, 2 Salbutes, 2 Garnaches

Pear & jicama salad with tri-colored bell pepper confetti.

Bow's special deep-fried chicken with potato slabs smothered in regular or spicy ketchup. Served to go in the Belize style paper bag!

Special lunch-sized carry out rice & beans or white rice and stew beans plate with stew chicken and a side of plantains, coleslaw, or potato salad

Traditional Belizean meal with rice and beans cooked together in coconut milk, red snapper fish, seasoned with salt and pepper and stewed with onions, tomatoes, garlic, and other aromatic spices. Served with a side of fried plantains. Choices of: Rice & Beans or White Rice and Stew Beans, Coleslaw or Potato Salad | Note that the fish is fried when ordered so this dish will take a bit longer to prepare

Traditional Belizean meal with rice and beans cooked together in coconut milk, red snapper fish, seasoned with salt and pepper and stewed with onions, tomatoes, garlic, and other aromatic spices. Served with a side of fried plantains. Choices of: Rice & Beans or White Rice and Stew Beans, Coleslaw or Potato Salad | Note that the fish is fried when ordered so this dish will take a bit longer to prepare

Traditional Belizean meal with rice and beans cooked together in coconut milk, king fish steaks, seasoned with salt and pepper and stewed with onions, tomatoes, garlic and other aromatic spices and herbs. Served with a side of fried plantains. Choices of: Rice & Beans or White Rice and Stew Beans, Coleslaw or Potato Salad | Note that the fish is fried when ordered so this dish will take a bit longer to prepare.

Traditional Belizean meal with rice and beans cooked together in coconut milk, ox tail pieces, seasoned with annatto spice (known as recado in Belize) and lightly sauteed, then stewed with onions, tomatoes, garlic, and other aromatic spices and herbs. Served with a side of fried plantains. Choices of: Rice & Beans or White Rice and Stew Beans, Coleslaw or Potato Salad

Chicken seasoned with curry powder, lightly sauteed, then stewed with potato, onions and garlic in a creamy, coconut curry sauce. Spiced with habanero pepper to satisfy your affinity for spicy served with white rice, a side of fried plantains, and Belizean-style coleslaw.

Chicken seasoned with annatto spice (known as recado in Belize), lightly sauteed, then stewed with onions, tomatoes, garlic, and other aromatic spices and herbs. Served with a side of fried plantains. Choices of: Rice & Beans or White Rice and Stew Beans, Coleslaw or Potato Salad

Pig tail pieces stewed in split peas served with white rice. Belizean style potato salad or coleslaw served on the side with fried plantains. Choice of Cole Slaw or Tomatoes & Cucumber at No Additional Cost

Escabeche is a traditional mestizo dish in Belize that utilizes onions as its main ingredient along with herbs and spices to create a delicate but very flavorful soup. This soup is served with fried chicken and soft corn tortillas.

Chimole is a delicious soup of Mayan origin. It is made with a spice blend called black recado that adds a wonderful smoky flavor to the dish and gives it a black color. It is known locally as black dinna. The soup also has ingredients such as chicken, onions, potatoes, and a variety of spices such as cumin, peppercorns, oregano, and hot jalapeno peppers. It is served with soft corn tortillas

Please call for availability first: Hudut is a traditional Garifuna dish that is a perfect marriage between fish, coconut milk, green plantain, and vegetables. The fish is simmered in a combination of coconut milk, onions, select ground foods, and seasonings until it is ready to be consumed. Served with white rice

Please call for availability first: Hudut is a traditional Garifuna dish that is a perfect marriage between fish, coconut milk, green plantain, and vegetables. The fish is simmered in a combination of coconut milk, onions, select ground foods, and seasonings until it is ready to be consumed. Served with white rice

Please call for availability first: Cow foot soup is one of the prominent signature dishes of Belize, and is very tasty. This soup comprises of meat from a cow’s foot. Alongside the meat comes potatoes, okra, onions, carrots, pepper, and cilantro.

Please call for availability first: This dish is a compilation of healthy starches and protein. Every item in this menu is boiled, from the ground foods to the meats (pigtails & fish) to the eggs, to the cakes. This meal is usually topped with coconut oil and a sauteed onion and tomato sauce. Cassava, sweet potato, yam, green & ripe plantains, cocoa, potato

Please call for availability first: This dish is a compilation of healthy starches and protein. Every item in this menu is boiled, from the ground foods to the meats (pigtails & fish) to the eggs, to the cakes. This meal is usually topped with coconut oil and a sauteed onion and tomato sauce. Cassava, sweet potato, yam, green & ripe plantains, cocoa, potato

Please call for availability first: Conch soup takes these tenderized pieces of sweet delicious conch and transforms them into a hearty and filling stew made with a brown flour roux and local vegetables.

Belizean bread pudding, a delightful baked dessert made with bread, soaked in coconut milk, sweetened condensed milk and showered with raisins.

This sweet Belizean treat is hard to pass up. A flaky flour dough loaded with the grated meat of fresh young coconut, condensed milk, and yummy brown sugar. Nutmeg adds a subtle spice that reminds you of fall and completes this tart!

Belizean fudge is a sweet treat made of condensed milk, sugar, and peanuts, walnuts, or pecans. Creamy, smooth and melts in your mouth.

A sweet pastry case and thick lemon curd center, topped with peaks of billowy meringue, the perfect pie is all about getting the right combination of textures. Tart and sweet flavors. Sweetened condensed milk and real lemons. Sinfully good

Belizean Caramel Cake or Milk Cake is a traditional light, moist white cake, "iced" with boiled milk or Dulce de Leche

Rich, flourless pastry made with cassava root, brown sugar, cinnamon, and vanilla extract

Sweet potato pone, which is popularly known as Potato Pound, is a traditional dessert from Belize that consists of grated sweet potato, raisins, milk, cinnamon, and ginger. The texture is very similar to bread pudding, but in this recipe, sweet potato takes the place of bread as the starch that soaks up all the wonderful flavors

Please call for availability first: A flaky flour dough tart loaded with lemon mixed in condensed milk and brown sugar. Nutmeg adds a subtle spice that reminds you of fall and completes this tart!

This is a delicious cross between a cookie and a scone or biscuit.